Who we are?

About MangoPetee®

MangoPetee® is a woman-owned, minority-owned small business founded in Maryland during the COVID-19 pandemic with a heartfelt purpose: to bring the authentic taste of India to families across the United States while creating measurable community impact. We believe mango is more than just a fruit—it's an emotion, and every product we offer is designed to deliver the comforting experience of a true "Home Away From Home." As a USPTO®-registered trademark brand, MangoPetee® is committed to delivering premium-quality products, building trusted retail partnerships, and celebrating the rich heritage of Indian flavors with authenticity, integrity, and purpose.

In Summer 2023, MangoPetee® proudly introduced premium Ratnagiri Alphonso Mangoes (Hapus), widely known as the "King of Mangoes," along with authentic Kesar Mangoes, widely know as "Queen of Mangoes" from Gujarat, India, to customers throughout the United States. Our carefully selected mango varieties deliver the rich aroma, sweetness, and nostalgia of home, creating a true "Home Away from Home" experience for Indian, South Asian, and multicultural families nationwide.

Beyond providing premium-quality Indian food products, MangoPetee® is committed to supporting Indian mango farmers, empowering special needs children, and serving diverse communities across the USA. Every purchase helps strengthen our mission of promoting cultural connections, community impact, and sustainable agricultural partnerships.

Beginning in December 2025, MangoPetee® is expanding its product portfolio with a unique collection of premium Kokan Agro Products, including authentic foods and specialty products sourced from the Konkan region of India. These products showcase the rich agricultural heritage and traditional flavors of coastal Maharashtra.

Quality, safety, and authenticity are at the heart of everything we do. All MangoPetee® products are imported in compliance with U.S. regulations and sourced through APEDA-approved exporters (Agricultural and Processed Food Products Export Development Authority of India). Our products undergo laboratory testing, and all packaging and labeling are reviewed by FDA-compliant consultants to meet U.S. food safety and labeling standards.

MangoPetee® proudly brings the finest Indian mangoes, Alphonso mango pulp, Kesar mango products, and specialty ethnic foods to customers across the United States—connecting generations through authentic taste, quality, and tradition.

Our Mission


Our mission is to support Indian farmers, create employment opportunities for individuals with special needs, and bring authentic, high-quality flavors to diverse communities across the USA at a reasonable cost.

Our Journey

Our journey from Indian farms to the USA is a testament to our commitment to quality, tradition, and community empowerment. By working closely with Indian's farmers and businesses, we've brought the finest Indian mangoes and agro-products to Internationals markets preserving the region's rich heritage. Through strategic partnerships and meticulous quality control, Mangopetee continues to bridge the gap between the local producers and global consumers, ensuring delivery of authentic taste of Konkan with every serving.

At MangoPetee®, our journey begins in the orchards of India, where generations of farmers have cultivated mangoes and other tropical fruits with passion and expertise. Born out of a love for nature’s sweetest gift, our business bridges the vibrant flavors of India with the discerning palates of the USA.

Meet the Founder

Meet Our Founder

Mangopetee was founded by Priya Joshi, a public health advocate, entrepreneur, and business leader who believes that food can connect cultures, preserve traditions, and create meaningful community impact.

With over two decades of experience in the pharmaceutical and healthcare industries in the United States, Priya brings a strong foundation in quality, compliance, R&D, and customer-centered thinking. Her professional work in clinical research has reinforced the importance of trust, safety, and improving lives through evidence-based practices—values that are deeply embedded in the Mangopetee brand.

Priya's academic journey in public health further strengthens Mangopetee's mission of promoting community well-being, supporting ethical and responsible sourcing, and creating inclusive opportunities for diverse communities. She is particularly passionate about empowering families, supporting special-needs children, and building connections between local farmers in India and consumers across the United States.

Under her leadership, Mangopetee has grown beyond a specialty food brand into a purpose-driven business that celebrates authentic Indian flavors while supporting sustainable agriculture, cultural heritage, and social impact.

At MangoPetee®, we believe that mangoes are more than just a fruit—they are a connection to home, family, memories, and tradition.

Mango is not just a fruit—it's an emotion.

A taste of home. A memory in every bite.

Our Philosophy

We cherish the emotions tied to each mango and processed agro products—the sweetness of memories, the warmth of summer, and the joy of togetherness. We are dedicated to bringing you not just the finest mangoes and agro-products but also the stories that come with them.

Our Values

Our values and commitments are simple: to deliver the freshest, most flavorful fresh mangoes—handpicked at the peak of ripeness—from Indian farms directly to your table. Each mango carries with it a story of rich heritage, sustainable farming practices, and a deep respect for the land that nurtures them.

Join us as we celebrate the beauty of nature’s bounty and share the authentic taste of Indian finest mangoes and tropical agro-products with USA communities.

We welcome all to Mangopetee—a story of passion, purity, and a promise of excellence.

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