🥭Why Kesar Mango is the ‘Queen of Mangoes?’

 • Saffron-Like Color & Fragrance: Kesar mango has a distinct golden-yellow hue (like saffron, or “kesar” in Hindi) and a fragrant, sweet aroma that sets it apart.

 • Smooth, Fiberless Pulp: The flesh is buttery smooth, with almost no fibers, making it ideal for desserts, milkshakes, and eating as is.

 • Balanced Sweetness: It offers a perfect balance of sweetness and a subtle tang, which makes it versatile and loved by many.

 • Cultivated in Unique Soil: It’s primarily grown in the Girnar foothills of Gujarat, Ratanagiri, and Marathwada region of Maharashtra.

 • Limited Harvest & Exclusivity: Kesar has a shorter harvest season compared to other mangoes, adding to its exclusivity and premium status.

Kesar mango from mangopetee shines as the “Queen” of mangoes-subtle, elegant, and incredibly delightful.

Thank you for reading! 

Mangopetee Team
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